Range of Vegetarian & Vegan Finger Foods Including

• Zucchini slice, sundried tomato, cheese ginger, garlic and bush spices (v) (gfo)
• Caramelised onion mini tart, creamed lemon myrtle feta (v) (gfo)
• Smashed avocado bruschetta, fresh salt bush, river mint, balsamic glaze (vgn)
• Spiced pumpkin cucumber cup (vgn) (gf)
• Sweet potato cake, warrigal greens, peas, chilli, ginger, served with tamarind sauce (vgn)
• Chickpea falafel, hummus, dukkha, pomegranate reduction (vgn) (gfo)
• Stuffed squash, quinoa, lentils, bush herbs and spices (vgn) (gf)
• Roasted vegetables, saltbush and lemon myrtle tart (v)
• Potato skin, stuffed with corn, beans and vegan cheese (vgn) (gf)
• Served cold