60 pieces including

• 12x Braised emu, seasonal vegetables and native thyme mini pie
• 12x Braised kangaroo, mushroom, parmesan arancinis
• 12x Bacon, cheese and bush tomato spice mini quiches (gfo)
• 12x Sweet potato cakes, warrigal greens, peas, chilli, ginger, served with tamarind sauce (vgn)
• 12x Smashed avocado bruschettas, fresh salt bush, river mint, balsamic glaze (vgn)