60 pieces including

• 12x Braised emu, seasonal vegetables and native thyme mini pies
• 12x Braised kangaroo, mushroom, parmesan arancinis
• 12x Bacon, cheese and bush tomato spice mini quiches (gfo)
• 12x Sweet potato, warrigal greens falafel, served with tamarind aioli (vgn) (gf)
• 12x Smashed avocado bruschettas, fresh salt bush, river mint, balsamic glaze (vgn)