Chef’s selection only
Examples of petite cakes and slices on the menu.

• Macadamia Chocolate Brownie (GF)
• Madelaine with Lemon & Aniseed Myrtle Curd, White Choc
• Apricot & Native Thyme Slice (GF)
• Cherry Slice, Saltbush (GF) (VGN)
• Lemon Meringue Tartlet with Davidson Plum Pearls
• Lemon Myrtle Cheesecake with Native Lime Pearls
• Cannelé with Salt Bush & Rhum Flavour
  Please note that alcohol is used in that recipe
• Baba (Syrup Infused Brioche) with Davidson Plumb Frosting
• Strawberry Gum Jam Melting Moment
• Mango Pavlova