Range of Meats Including

• Grilled lemon myrtle marinated chicken skewer with native lime aioli (gf) (df)
• Kangaroo kofta with warrigal greens, beetroot and feta dip (gf)
• Kangaroo meatball with bush tomato and pepper berry seasoning (gf)
• Emu meatball with seeded mustard and fresh basil (gf)
• Served warm