Individual lunch boxes, including:

• Ratatouille Tarts (v)
• Lemon myrtle, chicken and salad wrap
• Wattleseed and native thyme sliced bread loaf (vgn), with salted golden syrup infused butter
• Emu meatball with seeded mustard and basil (gf)
• Chocolate mousse tartlet with macadamia and native hibiscus